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CLN 02: SAIGON COOKING CLASS
Stop Off: Ho Chi Minh

The day begins at 8:30 AM, when you will be greeted at your hotel and take you to a local wet market. Ben Thanh Market is centrally located and known as one of liveliest and busiest in Saigon. Here you will learn more about the ingredients, Vietnamese herbs and spices and start collecting vegetables for your lesson.
After the market visit, you will be transferred to the Cookery Center; where you will learn the secrets of Vietnamese cuisine. At 9:30 AM, you will start the cooking class. It is held in a traditional setting; and guests will be divided into small groups to enhance interaction.
At the completion of the lesson, you will sit down and enjoy the fruits of your efforts. Each day different menus are prepared, so why not take another journey into the world of Vietnamese cuisine tomorrow!
Room Type Number of Travellers Price
Standard 1 pax $98 Book
Standard 2 pax $66 Book
Standard 3 pax $57 Book
Standard 4 pax $51 Book
Standard 5 pax $48 Book
Standard 6 - 10 pax $46 Book
Note: Prices net per person in US$, and may change depending on high or low season.
Including:
Transfers during trip
Market visit with Chef and MC
Hands on cooking class
Lunch at Cookery center
Water during trip
Admission fees and permits.


Excluding:
Travel insurance
Personal Expenses
Tips and Gratuities
Pre-post accommodation HoChiMinh City
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2nd Floor, 01 Dinh Le St., District 4, Ho Chi Minh City, Vietnam. Tel: (84 8) 3943 5661. Fax: (84 8) 3943 5662.
Licence № 0708/2007/TCDL - GP LHQT by Vietnam National Administration of Tourism